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|
IUPAC Name |
: hexadecan-1-ol; octadecan-1-ol |
|
Cas Number |
: 67762-27-0 |
|
HS Code |
: 3823.70.90 |
|
Formula |
: C34H72O2 |
|
Appearance Name |
: Waxy white solid with a mild soapy odor |
|
Common Names |
: Cetearyl alcohol |
|
Packaging |
: 25 Kg Jerrycan |
For more detailed information including pricing, customization, and shipping:
Cetyl-stearyl alcohol or known as (C16-C18) Alkyl Alcohol, is a fatty alcohol made from synthetic, animal, and vegetable sources, such as coconut, palm, corn, or soy vegetable oil. Cetyl-stearyl or Cetearyl alcohol is a mixture of cetyl and stearyl alcohol. This fatty alcohol is a mixture of mostly cetyl and stearyl alcohol. Cetyl-stearyl alcohol is not water-soluble, though it is soluble in oil and alcohol.
Cetyl-Stearyl alcohol is prepared by the reduction of the appropriate fatty acids from vegetable, animal sources, and hydrocarbon sources. Cetyl-Stearyl alcohol can also be prepared through sodium reduction or high-pressure hydrogenation of esters. The reduction reaction converts the fatty acid chain to chains of fatty alcohols.
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Cetyl-stearyl alcohol or known as (C16-C18) Alkyl Alcohol, is a fatty alcohol made from synthetic, animal, and vegetable sources, such as coconut, palm, corn, or soy vegetable oil. Cetyl-stearyl or Cetearyl alcohol is a mixture of cetyl and stearyl alcohol. This fatty alcohol is a mixture of mostly cetyl and stearyl alcohol. Cetyl-stearyl alcohol is not water-soluble, though it is soluble in oil and alcohol.
Cetyl-Stearyl alcohol is prepared by the reduction of the appropriate fatty acids from vegetable, animal sources, and hydrocarbon sources. Cetyl-Stearyl alcohol can also be prepared through sodium reduction or high-pressure hydrogenation of esters. The reduction reaction converts the fatty acid chain to chains of fatty alcohols.
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